Heritage grains grown in the Palouse Country for artisan baking and craft brews

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And a complimentary copy of our Harvest Home Cookbook eBook on any future grain order!

Palouse Heritage grains are used for artisan baking flours as well as culinary malts for craft brews. Heritage grains provide several critical advantages over modern grains. We grow our nutritious heritage grains at Palouse Colony Farm using regenerative approaches that ensure soil vitality, eliminate erosion, and dramatically reduce harmful carbon emissions. We are Non-GMO/G (No genetic modification and no glyphosate/Round-up herbicide) and Salmon-Safe Certified in our field operations.

Bakers, brewers, and maltsters interested in purchasing our whole grain berries can click here for more information.

About

To learn more about Palouse Heritage, please visit our “About” page.

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For any questions, please feel free to contact us.
 

resources

We continually share information from our ongoing research in our blog. 

Our work has attracted significant media attention. Read news coverage on Palouse Heritage here. 

Learn

Click here to learn about heritage grains. You can also click here to learn about the unique benefits and advantages heritage grains have over modern conventional grains.

To see the varieties of heritage grains we are currently raising, visit our Palouse Heritage Grains page.

 

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