Podcasts, Radio, and Video Featuring Palouse Heritage
In addition to the features below, don’t forget to check out our own videos on our YouTube channel here.
“Foraging and Farming” Features Palouse Heritage in New Video
Our friend Robin at Foraging and Farming recently produced a new video short featuring Palouse Heritage. It’s definitely worth a watch!
heritage grains and the advent of columbia plateau agriculture
Dr. Richard Scheuerman and brother Don Scheuerman, co-founders of Palouse Heritage, were invited to present at a Palouse landscapes class at Washington State University in October of 2023. Their talk covered a range of topics, including background on the Palouse Heritage mission, the history of grain agriculture in the Inland Northwest, and growing challenges in our modern food system.
Washington Humanities Lecture Series: Agrarian Art
Palouse Heritage's Richard Scheuerman delivered a presentation for the Washington Humanities Lecture Series on the topic of "Agrarian Art and the Purpose of Existence." His co-presenters were long-time friends John Clement and Alex McGregor. The event was held in October of 2023 at the Franklin County Historical Museum in Pasco, WA.
Don SchEuerman of Palouse Heritage
In this episode of the Spokane Conservation District’s “Rocks to Roots” podcast series, Palouse Heritage’s Don Scheuerman describes our company’s mission and strategy centered around restoring heritage grains as a central component of our local food systems.
Inland Northwest Artisan Grains Podcast, Season 3 Episode 4: Palouse Heritage - Value-Add with Landrace and Heritage Grains
This season of the Inland Northwest Artisan Grains podcast follows the story of artisan grains and hops as they journey from the field, through the malthouse, into the brewery, and ultimately our glasses. Palouse Heritage was featured in this episode as a rising player in the regional artisan grains and craft beverage industry.
Modern US wheat has roots in Ukraine
The US is a major exporter of wheat around the world. But according to experts, most modern US wheat can be traced back to Turkey Red Wheat, which Mennonites brought from present-day Ukraine in the late 1800s. Palouse Heritage’s Richard Scheuerman was interviewed as a part of this segment to discuss his work with heritage grains that have ancestral ties to Ukraine. (Check out our blog discussing this interview here.)
Regenerative by Design Podcast: Seeds of the Community and Seeds of the Past with Don Scheuerman
In this podcast, our own Don Scheuerman discusses Palouse Heritage’s collaborative business model, vertical integration, and the future of community-rooted economics. It is in this “seed-to-consumer” model that he has uncovered the magic behind farmer-connected food culture and how it can bring diverse people together over wholesome food and great beer.
THE GRAIN SHED, CASPER FRY, & PERRY STREET BREWING - CRAVE TV EPISODE 8
This episode of Crave TV starts at the Grain Shed, where cofounder Don Scheuerman shows the hosts how their bread is handmade from start to finish using our own - from the fields of Palouse Heritage grains to the mill and ovens in their facility. The chefs, bakers, farmers, and brewers that make up the Grain Shed team aim to keep their menu affordable by curating their brews and breads from scratch every step of the way.
craft beer & brewing PODCAST: the Beauty of Grains Through the Canvas of Lager
In this podcast episode, our friend Nick Gislason of Hanabi Lager and Screaming Eagle Wines (maker of some of California’s most coveted wines) discusses what drove him back to beer. He specifically focuses on lager as a way to explore the vibrant flavors of barley varieties. Beginning at the 34 min mark and throughout the remainder of this podcast episode, Nick shares about his collaboration with Palouse Heritage and use of our Scots Bere in Hanabi’s latest beer release.
INLAND NORTHWEST ARTISAN GRAINS PODCAST SERIES: UNPACKING THE GRAIN SHED
In this podcast series, explore Palouse Heritage’s role in the unique structure of The Grain Shed, a bakery, restaurant, and brewery in the Perry District of Spokane, WA. The Grain Shed is passionate about using the best possible plants and methods to produce nutritious and delicious food that is good for the community and the environment.