Recipes

Bring the Flavor and Nutrition of Freshly Milled Flour To Your Kitchen

Below are links to recipes that showcase our heritage grains at their best — no white flour, no bleaching, just pure, fresh-milled goodness.

Palouse Heritage 2/13/26 Palouse Heritage 2/13/26

Whole Grain White Sonora French Bread

Palouse Heritage 2/4/26 Palouse Heritage 2/4/26

Sonora Blend Heritage Bread

A beautiful, naturally leavened loaf that balances the delicate sweetness of White Sonora with the strength of high-gluten bread flour. Long fermentation and a touch of yeast bring lift, flavor, and a crisp crust with tender crumb.

Palouse Heritage 1/22/26 Palouse Heritage 1/22/26

Heritage Grain Soft Pretzels

There are few things better than a warm, soft pretzel fresh from the oven. These heritage grain soft pretzels use our Palouse Heritage Turkey Red wheat, bringing deeper flavor, subtle sweetness, enhanced nutrition, and a beautifully tender chew that modern flours simply can’t match.

Palouse Heritage 12/18/25 Palouse Heritage 12/18/25

White Sonora Heritage Sourdough Bread

Palouse Heritage 11/24/25 Palouse Heritage 11/24/25

Heritage English Muffins

Make soft, flavorful English muffins at home with this sourdough-boosted recipe featuring Palouse Heritage Sonoran Gold Whole Wheat. Perfect for breakfast, snacking, and artisan baking.

Palouse Heritage 10/28/25 Palouse Heritage 10/28/25

Ílachkhi Saplíl Heritage Frybread

A traditional Yakama frybread recipe passed through generations of Plateau and Columbia Plateau families. The name Ílachkhi Saplíl (pronounced ee-LAHCH-khee sah-PLEEL) honors a staple that has long nourished gatherings and celebrations. Using freshly milled Palouse Heritage White Sonora flour gives this frybread its signature warmth and lightly nutty flavor while keeping the texture soft and airy.