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Heritage Grains Play an Essential Role in National and Global Security

Title page of Karl’s paper in Joint Force Quarterly

Here at Palouse Heritage, we are serious about our commitment to revive and establish heritage/landrace grains in our local food systems. Among the many important reasons we are committed to this cause is the critical role heritage grains play in national and global security. One of our team and family members, Karl Scheuerman, recently wrote a paper related to this topic. The paper ended up winning first place in the annual Secretary of Defense National Security Essay Competition. As a result, it was just published in the latest issue of Joint Force Quarterly by National Defense University Press, a premier global security and military studies journal. The digital version will be out soon, but in the meantime, the PDF version is available here. (Karl’s essay begins on pg 34 of that PDF.)

To summarize, the paper dives into overlooked aspects of our food system vulnerabilities here in the U.S. within the context of global strategic competition. For your convenience, here is the introduction:

In the history of warfare, belligerents have often targeted food supplies to force opponents into submission. However, in America’s wars over the last century, threats to domestic food security were minimal. In many ways, the U.S. enjoyed insulation from combat conditions overseas that could have otherwise disrupted the country’s ability to feed itself. Complacency in relative isolation from disruptive food shocks is no longer a luxury the U.S. can afford. We are now in an era of increased globalization, where food supply chains span the oceans. In addition, America faces the renewed rise of strategic competition as China and Russia seek to replace U.S. power across the globe. Given these new realities, timely evaluation of potential vulnerabilities to American food production is necessary.

Among rising strategic competitors, Russia has explicitly demonstrated a clear willingness to target food systems. In their current war against Ukraine, the Russian military has relentlessly attacked wheat supplies and production. Yet despite the critical importance wheat plays as the foremost American dietary staple, its production is indeed vulnerable to disruption should Russia choose to do so. While a full-scale conventional war with Russia is unlikely due to nuclear deterrence, the Kremlin has repeatedly demonstrated a willingness to disrupt foreign interests over the last several years, from election interference to trade wars. Targeting the U.S. wheat industry could become another preferred option for the Kremlin to wage adversarial competition at a level below the threshold of armed conflict. Given the emerging global security environment, the U.S. government should re-evaluate current policies to ensure the resilience of the wheat industry against this threat.

Included in the paper’s conclusions and recommendations is the following:

Landraces can and have been preserved in seed banks, which is worthwhile, but there are limitations in preserving them this way. Landraces are heterogeneous, meaning that individual specimens of the plant’s spikes stored in banks do not necessarily possess all the genetic diversity in the landrace variety. In addition, most biologists agree that active cultivation of landraces is essential to preserve cultivation knowledge. Given these circumstances, the USDA should find ways to collaborate with American farmers and researchers to incentivize and ensure sufficient production levels of landrace wheats.

We hope that our efforts here at Palouse Heritage will help build and restore much needed resilience in our local food systems to mitigate the threats mentioned in the essay. Thanks so much for your support as we strive to do so!

Reflections on Summer 2023

Greetings blog readers. It was another active summer for us here at Palouse Heritage. We also noticed several other interesting updates that are relevant to our mission of re-establishing heritage grains into our food systems using regenerative practices, so we wanted to highlight a few.

First, Ali Schultheis and other friends of ours at Washington State University announced their Soil to Society pipeline project. The initiative researches strategies necessary to reinvigorate our food system with higher quality, more nutritious whole grain-based foods and making them affordable to all levels of society. We certainly applaud that cause. A very cool aspect to the work is what our friends at WSU’s Bread Lab are doing with the Approachable Loaf Project:

“an affordable, approachable, accessible whole wheat sandwich loaf.” For a loaf to be considered an Approachable Loaf, it must be tin-baked and sliced, contain no more than seven ingredients, and be at least 60-100% whole wheat. It must also be priced at under $8 a loaf, setting it apart from other whole grain, artisan loaves.

Read more about the entire Soil to Society project here.

Another important happening from this past summer was that the respected scientific journal Nature published a paper measuring harmful environmental impacts from agricultural pesticides leeching into ecosystems and freshwater resources:

Of the 0.94 Tg net annual pesticide input in 2015 used in this study, 82% is biologically degraded, 10% remains as residue in soil and 7.2% leaches below the root zone. Rivers receive 0.73 Gg of pesticides from their drainage at a rate of 10 to more than 100 kg yr−1 km−1.

The journal paper is located here. The findings reiterate the importance of our values, which include truly sustainable and regenerative farming practices for the sake of soil and environmental health.

Last but certainly not least, harvest 2023 at our Palouse Colony Farm was a success. Andrew and team had a great crop in spite of low moisture conditions throughout our region. The combination of our farm’s healthy soil along with our hearty landrace grains (and Andrew’s farming talents!) shielded us from the environmental circumstances that significantly reduced average yields around us. Enjoy some photos from harvest, including one of Andrew’s son kneading dough from our grains. Artisan baker in the making!!