The Abiding Significance of Agrarian Art

On numerous occasions in recent months I’ve been reminded how by the names of notable humanitarian groups like Second Harvest and Food for the Hungry that “gleaning” remains a highly relevant endeavor for our time. Although often associated with bygone days, gleaning has never been more relevant in this day when so much food goes to waste while hunger still stalks substantial numbers of the population. Hats off to the many dedicated workers in these organizations who devote themselves to collecting excess produce, and to farmers across the country who partner with these groups to provide these valuable commodities.

2nd Harvest Delivery Truck Trailer Mural (2018); Pasco, Washington

Universal themes of deliverance from want through rural toil and fellowship have been variously represented throughout history through images of reaping and gleaning in art and literature. The Bible and ancient writings by Homer and Virgil include numerous references to sickle and sheaf, which are also graphically depicted in Egyptian tomb paintings and Near Eastern mosaics. Representations of them continued to appear in stirring, numinous form for the next two millennia. Leonardo da Vinci’s The Valley of the Arno (1473), which shows distant Florentine fields from a mountain slope vantage, is considered the first landscape done for nature’s sake, though evidence of humanity’s presence is limited in Leonardo’s drawing to distant stone ramparts and partitioned fields.

But development of landscape as an artistic and literary theme was slow to develop in Europe and only in the mid-1500s do graphic works by Titian, Domenico Campagnola, and other Italian masters appear as idealistic countrysides with human figures to enliven such subjects. Images of scythe-wielding harvesters first appear in Late Roman Era sculpture and wall decoration, and as illustrations for religious works in the Early Middle Ages.

Lodewijk Toeput, Summer Harvest (c. 1590), National Archives

Sixteenth century Flemish painters and printmakers Pieter Brueghel the Elder and Lodewijk Toeput were among the first artists to depict harvest scenes. Such masterpieces as Brueghel’s celebrated The Harvesters (1565) significantly contributed to the validity of agrarian landscape as a prominent theme for painting and drawing. Farmer-poet Thomas Tusser, Brueghel’s English contemporary, composed A Hundreth Good Pointes of Good Husbandrie, first printed in London in 1557, to express the country year in rhyming couplets for a long poem that contributed to agrarian literature as an accepted genre.  In every country, as with most every artist and author, the function of art as expression of meaning and beauty is different and changes in manifold ways over time.

Most Flavorful Breads, Very Beautiful Implements

I was not surprised when famed culinary host Guy Fieri of the Food Network’s hit TV show “Diners, Drive-Ins and Dives” selected Richland’s Ethos Bakery to feature for an upcoming episode. Ethos founders Angela Kora and Scott Newell manage one of our areas most popular eateries and one trip inside their attractive space offers proof through aroma and flavor of some of the finest breads, soups, and pastries available anywhere in the region. Small wonder Angela and Scott and their talented team were accorded such an accolade. We at Palouse Heritage were especially pleased because we have long been supplying Ethos with heritage grains like Crimson Turkey wheat and Purple Egyptian barley which they mill on site for the freshest baked products possible.

Ethos Bakery & Café Culinary Treasures; Richland, Washington

I first learned about Ethos after meeting Angela at one of the annual “Grain Gatherings” sponsored by Washington State University at their Mt. Vernon Research Center north of Seattle. These convocations draw participants from across the country while others hail from Europe and Australia. It used to be that use of agrarian folksayings, recounting tales of Old and New World seasonal farm labors, and harvest work songs were the obscure domain of cultural historians and ethnologists, but burgeoning interest in such topics is evident in sustainability and food sovereignty movements here and throughout the world. At a recent Grain Gathering session, groups toured test plots of heritage White and Red Lammas wheats, Scots Bere barley, and Lincoln oats, and learned about methods and marketability of artisan breads, craft brews, and other specialty food and beverage products. Even names of event sponsors suggest Old World associations—the Bread Baking Guild, King Arthur Flour, and Wood Stone, a custom builder of stone hearth ovens.

Conference presenters shared lines by the sixteenth century agrarian poet Thomas Tusser, and showcased a “Harvest Heritage” exhibit of art based on rural themes by plein air French Impressionists, American Realists, the Russian Itinerants. American folk art was represented in the once familiar Harvest Star quilt design and nineteenth century steel engravings of field workers wielding sickles. A notable modern depiction of this ancient tool is the sculpted stone bas-relief roundel carved by an unidentified New Deal era sculptor in 1941 for the Adams County Courthouse in Ritzville, Washington. Agricultural folklorist and artist Eric Sloan considered the crescent-shaped sickle in all its variations over time to be the most beautiful implement ever crafted.

Grain Sheaf Bas-relief (1941), Adams County Courthouse; Ritzville, Washington

Simple ancient depictions of sickle-bearing field workers gave way in a blended gradualism to medieval and early modern images of scythe-swinging harvesters. The social contract that had long governed and guided enduring social systems changed little until the nineteenth century. Inventions sparked by the Industrial Revolution led to the gradual replacement of sickles and scythes with mechanical reapers. This advancement in agricultural technology greatly relieved the arduous labor of harvest fields, but also compounded pressures of urban growth throughout the great grain growing nations of Europe and the America.

The horse-powered reaper developed by American Cyrus McCormick in the 1830s featured a moveable bar of small sickle sections that effectively cut grain stalks which fell onto a platform for binding and threshing. Just like anyone can enjoy today at Ethos Bakery & Café, exceptionally flavored heritage grains like Crimson Turkey were routinely held back by families to mill at home for delicious breads and other baked goods. Community elder Donald Reich of Colfax, Washington, recently told me that he remembered his immigrant father driving all the way to the Pataha Mill near Pomeroy to get their wheat ground into flour. How convenient we can go to places like Ethos and experience what they knew to be a treasure.